Location & Hours

Stop by our brewhouse in Beaumont Village in Northeast Portland for great local food and beer any day of the week.

503-460-9025

alameda-beer

Brewhouse Menu

Food at the Alameda Brewhouse is classic Northwest fare, ranging from traditional pub favorites like hand-dipped fish and chips and hand-pressed burgers to a variety of sandwiches like the steelhead BLT and pulled pork sliders.

(VG): Vegan and vegetarian options available
(V): Vegetarian options available

Starters

  • Beer-Battered Onion Rings (V)

    Hand-dipped to order and served with red pepper aioli.* $9.25

  • Spinach Artichoke Dip

    Spinach, artichoke, herbs, parmesan, and onion. Served with chips or sourdough bread. $11.25

  • Chicken Quesadilla

    Chicken, sautéed peppers, jack, and cheddar cheese blend, and red pepper aioli. Served with frioles and sour cream. $11
    Sub Shrimp.  +$4

  • Hummus Platter (VG)

    Lemon garlic hummus with cucumbers, tomatoes, fresh basil, and red onions served with pita bread. $10

  • Alameda Wings

    Tossed in house made Buffalo or BBQ sauce. Served with blue cheese dressing, carrots, and celery. $11

  • Cajun Calamari

    Seasoned calamari, fried golden brown and served with cocktail sauce. $10

  • Lemon Pepper Chicken Strips

    Hand-dipped to order in our house beer-batter recipe served with pesto ranch. $9.25

  • Brewhouse Nachos (VG)

    Chips, chili, cheese, tomatoes, and olives. Served with salsa and avocado cilantro cream sauce. $10.50
    Add pulled chicken or pulled pork. $4

Soups

Cup $7.50 / Bowl $9.50 / Cannonball $11.50

  • Whiskey Crab Bisque

    Our famous house recipe served with fresh sourdough bread.

  • Voodoo Chili Cup (VG)

    Scratch-made vegan chili topped with salsa, cheese and served with homemade tortilla chips.

Salads

Available dressings: blue cheese, ranch, honey mustard, Thousand Island, Greek feta vinaigrette, balsamic vinaigrette
Add protein to any salad: chicken $5.50 / salmon* $8.50

  • Mixed Greens (VG)

    Fresh salad mixed with tomato, cucumber, parmesan, and oven-roasted croutons with choice of dressing. $6.25 / $8.50

  • Spinach (VG)

    Spinach and red chard tossed with balsamic vinaigrette, roasted walnuts, mushrooms, and parmesan. $7.25 / $9.50

  • Caesar (VG)

    Crisp romaine lettuce tossed in Caesar dressing with oven-roasted croutons and parmesan. $7.25 / $9.50

  • Steak Salad

    Marinated flat iron steak served on a bed of mixed greens and topped with fried onion petals, cherry tomatoes and blue cheese crumbles with your choice of dressing. $15

Wraps

Served with fresh fruit

  • Lemon-pepper Caesar

    Our hand-dipped chicken strips and caesar salad wrapped in a spinach tortilla. $13.25

  • Veggie Wrap (VG)

    Spinach wrap filled with roasted peppers, quinoa, feta cheese, zucchini, balsamic salad, and hummus. $12.25

Hot Sandwiches

Served with house made chips
Sub green salad/fries/coleslaw $2.50
Sub sweet potato fries/caesar/spinach salad/fruit $3.50

  • The Reuben

    Corned beef on swirled rye with Swiss cheese, bacon sauerkraut and Thousand Island. $13.50

  • Pulled Pork Sliders

    Two whiskey BBQ pork sliders topped with our house made slaw. $12.50

  • Copper Hop Club

    Triple-layered turkey, avocado, peppered bacon, lettuce, tomato and mayonnaise on grilled sourdough. $13.50

  • Salmon BLT*

    A blackened steelhead filet on toasted wheat with garlicky pesto, spinach, tomato and bacon. $14.50
    Add avocado/cheese. $1.50

  • Alameda Dip

    Thinly sliced roast beef topped with ale-braised onions and melted jack cheese on a French roll with rosemary balsamic au jus. $13.25

  • Meatball Sub

    Homemade meatballs simmered in our house marinara sauce topped with melted jack cheese and served on a french roll. $13.50

  • Chicken Bacon Apple Sandwich

    Grilled chicken breast with arugula, Swiss cheese, apples, bacon, and balsamic mayo. $13.25

  • Steak Sandwich

    Flat iron steak, grilled onions and horseradish sauce served on a french roll. $14.25

  • The Cuban

    Our slow roasted pork, ham, pepper jack cheese, mustard, and pickles. $13.25

  • Alameda Philly

    Thick sliced beef mixed with sautéed peppers, beer onions and mushrooms. Topped with pepper jack cheese. $13.25

Burgers

Served with house made chips
Sub green salad/fries/coleslaw $2
Sub sweet potato fries/caesar/spinach salad/fruit $3

  • Brewhouse Burger

    A 1/2 lb hand-pressed ground chuck* served on a french bun with lettuce, tomato, red onion, and a pickle. $13
    Add pepper bacon, avocado, egg, cheese. $1.50
    Add grilled mushrooms, peppers, jalapeños, caramelized beer onions, BBQ sauce. $1.00

  • Smash Burger

    Two 1/3 lb patties smashed on the flatiron, melted American cheese, tomato, lettuce, red onion, pickles, and special sauce. $12

  • Harvest Burger

    Spent grain and Red Barn Mill’s grains blended with peppers, onions, and seasoning.  $12

Flatbread

  • Margherita

    A cheesy flatbread with sliced tomato, fresh basil, garlic, black pepper and mozzarella with a tomato pesto sauce. $11.50

  • Mediterranean

    Pesto sauce with spinach, mushroom, artichokes, red onions, roasted red peppers, feta and fresh mozzarella. $12.50

  • Meat Lovers

    Tomato pesto sauce, house made meatballs, andouille sausage, pepperoni, pepper bacon, red onions and fresh mozzarella. $14.50

  • BBQ

    House made BBQ sauce, chicken, bacon and red onions. Topped with shredded cheddar and Monterey jack. $14.50

Entrees/Large Plates

  • BBQ Babyback Ribs

    Alameda’s famous pork ribs smothered in our house whiskey BBQ sauce and served with your choice of two sides. Half slab $21.95 / full slab $27.95

  • Lobster & Crab Macaroni & Cheese

    A pepper jack cheese tossed with seafood, baked with breadcrumbs. Served with crispy garlic bread. $17.95

  • Mussels

    Fresh mussels steamed in white wine, butter, leeks, tomatoes, and herbs. $17.95

  • Black Bear Stour Turkey Pot Pie

    Turkey and vegetables simmered in our stout ale and baked in a flaky crust. Served with a side salad. $16.95

  • Halibut & Chips

    Two pieces of halibut hand dipped in our beer batter. Served with fries and tartar sauce and garnished with slaw. $18.95

  • Spaghetti & Meatballs

    Our house made chianti marinara and two meatballs on a bed of pasta. $15.95

  • Pacific Pan Fried Oysters

    Hand breaded in seasoned bread crumbs served with fries and tartar sauce. Garnished with coleslaw.  $16.95

  • Carnitas Street Tacos

    3 pulled pork tacos mixed with red and green peppers, onions, and cilantro. Topped with avocado cilantro cream sauce. $13

  • Shrimp Tacos

    Three lightly breaded shrimp tacos served on corn tortillas with lime vinaigrette. Topped with red pepper aioli, cotija cheese, and fresh cilantro. With a side of mango salsa. $13.95

  • Taco Salad

    Our flour tortilla bowl with chopped lettuce, beans, tomatoes, black olives, and shredded cheese topped with sour cream. $11.25
    Add pulled chicken or pulled pork. $4

  • Carlitos Pollo Enchiladas

     Pulled chicken with tomatoes and onions in corn tortillas smothered with Carlos’s special green Sauce. Topped with avocado and sour cream, served with rice. $13.50

Sides

  • Fries $2.50/$5.50
    Sweet Potato Fries $3.50/$6.50
    House Potato Chips $2.50/$4.50
    Chips & Salsa $6.25

  • Coleslaw $2.50
    Saffron Rice $3.50
    Sautéed Veggies $4.50
    Fruit $4.50

Dessert

  • Brewhouse Brownie

    Chocolate brownie heated and topped with vanilla ice cream, our chocolate stout sauce, whipped cream, and walnuts. $7.50

  • Marionberry Pie

    A fresh fruit filled pie served hot with a scoop of vanilla ice cream. $9.50

  • Baileys Cheesecake

    Baileys Irish Cream cheesecake with a drizzle of chocolate sauce. $9.50

  • Root beer Float

    Our famous house made root beer with vanilla ice cream. $6.95

  • Alameda Milkshakes

    Try one of our handmade milkshakes topped with whipped cream. Vanilla, Chocolate, or Strawberry. $6.95

  • Stout Milkshake (21 and Over)

    Handmade milkshakes blended with our finest Black Bear XX Stout. Vanilla or Chocolate ice cream. $8.25

Happy Hour / Mon–Fri 3–6PM

Pints $4.50 / House Wine $5.95
Not valid with other offers. No to-go orders.

  • Onion Rings

    Served with garlic aioli. $6

  • Hummus

    Cucumber, tomato, basil, onion, pita bread. $7

  • Chicken Strips

    Lemon peppered & beer battered $8

  • Cajun Calamari

    Served with cocktail sauce $8

  • Nachos

    Chili, cheese, tomatoes, olives and avocado cilantro cream sauce $8
    Add chicken or pork $3.50

  • Chicken Quesadilla

    Chicken, sautéed peppers, jack & cheddar blend & red
    pepper aioli. $8 Sub Shrimp +$3

  • Spinach Artichoke Dip

    Choice of sourdough bread or tortilla chips $9

  • Pork Sliders

    Served with coleslaw $9

  • Smashed Burger

     Lettuce, tomato, onion, pickles, special sauce, American cheese $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.

Beers

In addition to our timeless house ales, Alameda Brewing Co. is constantly perfecting a rotating selection of seasonal and specialty beers.

Full beer list

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