Alameda's flagship craft beers have made their mark on Portland's scene. Sometimes, though, our wild ideas are too good to pass up — and taking a chance on them has led to our most memorable experiments.
Betty Bunny Cherry Hibiscus Golden Ale
Dried hibiscus flower, sweet orange peel and pure cherry puree give this golden ale a seductive fruity tang.
With a bright red pour that accentuates tart cherry and a fruity bloom, this bunny is anything but bashful. Our cherry hibiscus golden ale is lightly tart, semi-dry and full of flavor. With 4% ABV and barely there bitterness, you’ll be asking for another.
This flavorful stout gets its strong chocolate character from generous additions of chocolate and roasted malts, its creamy body from added lactose sugar, and a tangy bite from aging on pure raspberry puree.
A tasty treat, in liquid form.
Nightbeer Before Christmas
Alameda’s rotating Night Beer changes each year. Get the details on this brew from your server or at the bar.
2016 - This tripel is a pale gold beer with good clarity. The aroma is well-balanced and complex with malt, citrus-like fruity esters and a mild to moderate clove-spice character. The flavor is crisp and moderately fruity with notes of banana. Malty sweetness is balanced by mild hop bitterness and high carbonation to provide a dry finish and sweet aftertaste. There will be a subtle alcohol presence.
Lobo Amarillo Barrel-Aged Imperial IPA
Our flagship Yellow Wolf Imperial IPA aged in tequila barrels.
Lobo Amarillo enhances the bright piney nose of our flagship IPA with a hint of tequila, noticeable in the well-balanced finish.
Stub’s Old Crow Hazelnut Porter
Locally grown hazelnuts give a sweet nut flavor in the back notes of this wintertime gift.
With a pitch-black pour and tan head, our rich and roasty porter has a nutty profile that complements deeper notes of espresso and chocolate. Toffee and a tinge of vanilla take the drinker to a cozy state of mind, featuring a creamy texture and a medium bitterness.